The CNE Media preview is one of my favourite events of the year. Especially the food. That doesn’t come as a surprise to you, right?  Indeed I cheated on my low carb diet. I just had too!!

Here’s just a few items that you will find at the CNE this year!!

1.) The Big Pickle Dog – Sadly I didn’t get to try it but I will as I’m planning a second visit to the CNE. #onevisitisntenough

2.) The Chocolate Diablo – Vanilla soft serve coated in cookie crumble, cocoa puffs and wasabi peas with a sriracha caramel drizzle. I loved it. Something about the crunchy and sweet and savoury combo, really appeals to me!!

3) The Cartoon Dog – No doubt there was a trend this year to sprinkle cereal on many different items! Trust me – I’m ok with it.

4) Blueberry Pie Milkshake: I didn’t try it but it sure did look pretty!

5) Deep Fried Butter tart: This was decadent AND brilliant too!

6) Try to imagine a traditional cheesesteak between a chocolate eclair, topped with bacon, whipped cream and chocolate icing.  Yes – this exists. Talk about creativity!! P.S  this can be found at Philthy Philly’s in the Food Building). 7) Tim Hortons Froot O’s Donut: Bring it on!!

8) Canadian Bacon Taco – this was probably my favourite. NO CARBS and freaking delicious. Way to go Bacon Nation!! 

9) Deep Fried Peanut Butter Cups: What can I say? I like anything deep fried and anything that involves a Peanut Butter Cup.

10. Chimney Stax is offering a frozen yogurt dessert in one of their famous rotisserie-baked breads. See…. not everything I eat was fried!!
By the way,even though food captures my attention, I have to admit these giant prizes captures my attention too.

For more information:

CNE – Aug 18th to Sept 5th, Exhibition Place, Toronto

Website: http://theex.com

Hours: http://theex.com/main/hours

Tickets: http://theex.com/main/guest-info/tickets/ticket-prices

I recently organized a media dinner for Rashers as they opened up a second location on Ossington.

I’ve probably organized 10 media dinners over the last few years but this event was particularly special.

Here’s my tips on how to put on a great media dinner:

1. Include as much info in the invitation as possible: dress code? start time?, finish time?, is it a sit down meal or just passed appetizers? can extra guests be accommodated? hashtags for the evening? twitter/instagram handles? is parking available etc?!

2. Keep it small. This event was limited to 12 food bloggers and it was just the perfect size.

3. It makes a huge difference if the restaurant can put up a sign: “Sorry we are closed for a private event this evening”.

4. Stick to the schedule. Most bloggers have day jobs and have commutes to get home! The media dinner at Rashers ended in just over and hour and everyone was really really happy about that.

5. Welcome Bloggers. It’s a nice touch.

6. Allow bloggers to take photos of the food before it’s served so then everyone can enjoy their meal. Signs in front  of each dish allow the bloggers to go home and remember what the photo was!

7. Hand out name tags. I’m a huge fan of name tags as I’m having a hard time remembering everyone I meet at different events!!

8. Try to reach out to bloggers before the event on social media channels and retweet their blog posts!!

9. Include a gift card for the blogger to return to your restaurant another time in the gift bag. Don’t forget to include a menu in the gift bag and a business card with all the contact info for the restaurant.

10. Make sure you have enough staff. This will ensure that the event runs in a smooth fashion and ends on time.

Seriously the event at Rashers did all of the above and I walked away from the event beaming.

Oh ya – it helped that my belly was full of bacon goodness as well.

For more information:

www.rashers.ca

Address: 182 Ossington and 948 Queen St. East

Twitter/Instagram: RashersTO

Facebook: www.https://www.facebook.com/RashersInc/

Disclosure: Rashers was a client however all my opinions are my own.

 

 

 

 

At the recent Toronto Food + Drink Market, I stumbled across an exhibitor called TruLocal.

I started to chat wth them to find out more about their business and learned that they deliver clean, high-end meat products that are locally-sourced directly to the front door of their customers.

They know that it takes time to search for a certified butcher and no one has time, right? I am certainly a candidate for this service so I went on their website (which is beautiful by the way) and before you know it, I received the following box right to my door.

In a nutshell, here’s how it works:

1. Choose a plan  (how many people – how often you want meat delivered)

2. Choose a package (i.e. what type of meat you would like)

3. They deliver right to your door.

Seeing as I work, I was a bit nervous to have a box of meat delivered when I wasnt home to receive it.  But I soon found out that I had NOTHING to worry about. The box that was delivered, was brilliantly packaged and my meat was rock, solid (i.e.very frozen) due to the amazing packaging and ice packs (which weren’t your typical ice packs).

Under all the packaging, contained the locally sourced meat that I didn’t have to go source!!

Naturally I had to try the bacon first and it was indeed not-at-all like  the bacon you would get from a grocery store!

I’m confident that this service is going to appeal to a lot of people who care about locally sourced meat and don’t have the time to find it. I’m definitely a candidate to become a regular customer.

Wishing TruLocal all the best with their new business!

For more information:

Website: www.trulocal.ca

Twitter and Instagram: @trulocal

Facebook: https://www.facebook.com/trulocal

Disclosure: My box was complimentary however all opinions are my own.

 

 

 

It’s been a busy weekend and I promised myself that I would do NOTHING this weekend. No restaurant reservations, no parties to go to, no entertaining – just me and the couch.

Well it kind of worked out that way. LOL.

On Friday night I googled “what to do in Toronto this weekend”. Dangerous thing to do for someone who wanted to do NOTHING. Guess what I saw? This flyer.

Immediately I knew that my plans had changed,  and now I would be heading out to Archibald’s Winery in Bowmanville. Guess what? I have no regrets.

It was the perfect sized event with just the right amount of food, beer and cider vendors.

There was incredible food – which made my taste buds happy and my wallet happy too! Most items were $2 to $3 dollars – how could I say no?

And of course there was cider and beer! I was delighted to see Shiny Apple Cider participating as I recently got introduced to this new cider that is made from 100% Ontario Apples and that’s gluten free and vegan too.

Archibald’s Winery put on a well organized event and I truly hope there’s a 2nd annual Bacon and Cider Festival next year.

For more information:

Website: www.archibaldswinery.com

Twitter: @archibaldswinery

I generally don’t include photos of myself in blog posts, but this photo truly reflects how I was feeling at the CNE media preview. I just couldn’t stop smiling. Please continue reading so you can find out why I was smiling!!

The food served at the CNE is creative, fun, tasty, and memorable!! There is a reason why more than a million people flock to the CNE every year. Here’s what caught my attention at this year’s CNE media preview.

1. Tim Hortons served a Honey Dijon Ham  Pretzel Donut Sandwich that was simply too good for words. I had one bite – then two bites – and then I had to force myself to put it down. I’m still thinking about this sandwich as I write about it as I wanted to eat the ENTIRE thing.

2. Tim Hortons also served  two Timbits (cotton candy and cola) as well as a Tim Horton Poutine. It’s described as a sweet “poutine” made out of Timbits  and decked out in delicious decadent dessert toppings. I had the Timbits (I’m a huge fan) but will have to return for the poutine!!

3. Fran’s Restaurant Deep Fried Rice Pudding. This item really stood out as it was the perfect combo of crunchy and creamy. I wish this was on their menu all year long!!  (are you listening Fran’s Restaurant?).

4. This Frosted Flake Battered Chicken on a Stick  (from Iron Skillet Sirloin Tips) also caught my attention. There was something about mixing sweet with savoury, plus a bit crunchy – that really appealed to me. It was truly Grreaaaaat. (Tony the Tiger would approve. I’m sure of it).

6. Bacon Wrapped Grilled Cheese from Bacon Nation: 6 strips of bacon weaved around a grilled cheese sandwich. Need I say more? I will happily run a few more kilometres so I could consume one of these sandwiches!

I hope this blog post has inspired you to head the CNE for some imaginative offerings!!

For more information:

Website: www.theex.com

Dates: Aug 21, 2015 to Sept 7, 2015,

Location: Exhibition Place, Toronto

Twitter: @LetsGoToTheEx

Instagram: @LetsGoToTheEx

 

 

 

 

The media day for the CNE has been marked off in my calendar since July 9th. I’m not kidding, this is one event I was not going to miss!! It’s an opportunity for me to sample an array of goodies all at one time. Note the word “sample”.

However, as much as I wanted to sample everything …I didn’t. I couldn’t. I wouldn’t. I only sampled 4 items. This means I will just have to return to the CNE. Right?

This is what I sampled and seriously you should go to the CNE and eat these items too. You can thank me later.

1. The All Bacon Canuck Burger from Bacon Nation: An all bacon burger served on an all bacon bun. Topped off with 2 strips of bacon and 1 slice of thick cut peameal bacon. Please try this. I insist.

2. Nutella Fries from Spread Nutellerie. These fries are simply brilliant. I loved how they had just the right amount of sea salt on them. The combo of the chocolate and the sea salt was heavenly (my taste buds were telling me). Congratulations to  3. The EPIC Maple Bacon “Cronut” Inspired Burger. What is it exactly? It’s a maple bacon cronut inspired burger rolled in cinnamon sugar, sliced in half, filled with 100% Canadian , all beef patty, cheese and topped iwth a home made maple bacon jam, (both Canadian too). Congratulations to Epic Burgers and Le Dolci who partnered this year to create this sensational item. My waistline thanks you.

PS the Maple Bacon Cronut inspired Burger is only available at the Canadian National Exhibiton from Aug 16th to September 2nd. I’m crossing my fingers that Abbey’s Kitchen will host an event with them in the near future. Please cross your fingers too.

4. Panini Gelato  OK picture this. …A combination of fresh gelato sealed within a warmed sweet fresh brioche. Can you say “Un-freakin’- belieavable”
 

My stomach had such a good experience, that it wouldn’t surprise me if you saw another blog post about the CNE!!

The CNE runs from Aug 16th to Sept 2nd at Exhibition Place, Toronto Ontario.

Website: www.theex.com

Twitter: @letsgototheEX

Facebook: https://www.facebook.com/TheEx

There is even a CNE app!!

 

Everytime I have guests, I receive a lot of compliments about my salads. I use to think that the secret to a great salad is to make homemade dressing but lately I’ve been thinking that there is a lot more to it.

So I decided to ask my twitter friends (tweeps) “what’s your secret to making a great salad” and here’s what they wrote:

@MuskokaRx Broccoli @yyzsportsmedia fresh ingredients @mominc toasted nuts. Or goat cheese. Any cheese really, now that I think of it  @IraKates building flavours @Upaya_Naturals Our #raw sprouted croutons @SharonDV Bacon @ChickyMara crisp cold lettuce. Great dressing. Everything is better with croutons @TheBumpercrop local greens, grainy mustard @Winemakersboots vinegar and something cool like Montrefort cheese and Bizjak pears @Table17 Bacon @foodNURD I’m a big fan of adding candied walnuts/pecans to salads. Great texture/flavour contrast @elisecooks Dry Greens! Something crunchy. Something fruity. The right ratio of salad to dressing @Forkin_Healthy very clean, organic mixed greens. Fruit and cheese too. Maybe nuts or seeds. But clean spun is #1….and it rhymes!

I then took some of the above advice and  made a plate of goodies that I was going to add to a bowl of plain mixed greens. I prepared: chopped apple, pomegranate seeds, dried blueberries, pecans, herbed goat cheese, fresh thyme, blood oranges and roasted dried garlic (that I recently discovered).

Here’s the result:

I will be serving this for dinner Friday Nite and I have no doubt that it will be inhaled. In the event you are wondering what type of dressing I am going to use – please visit again – as I will be blogging about dressings in the near future. Please also take a minute to visit Life Made Delicious for more great salad recipes.

Disclosure: I am part of the Life Made Delicious Connector Program and I receive special perks as part of the affiliation with this group. The opinion on this blog are my own.