Posts Tagged ‘Pinterest’

Mar
29


Passover is soon approaching (April 10th to 18th to be exact) and I have no doubt that many of my facebook friends will be busy this Sunday cleaning and cooking (in that order).

It’s certainly not an easy holiday as it involves a lot of food and entertaining and a list of restrictions.  However I’m going to share a tip with you to make it easier. It’s called PINTEREST.

I actually created a Passover Board on Pinterest (see bottom left) to help me organize the recipes that I’m going to attempt to make for the Seder.  Why didn’t I think of this idea before?

passover - pinterst

Here’s the menu for my Vegetarian Seder that I will be serving on the first night!  (thanks to my Pinterest Passover Board).

Arugula Orange Salad with Lemon Ginger Dressing

Salmon with Creamy Avocado Sauce

Matzo Stuffed Herbed Tomatoes

Garlic Herb Cauli-Rice

Spinach Potato Nests

Dessert: Fruit (not making anything that involves a gazillion eggs or matzo meal)

As for my table – I’m naturally going to use my grandmothers china that I pull out every Passover. But I’m also going to attempt to make a few of these great “table decor ideas” that I found on Pinterest – not with purple but with burgundy to match the china (of course. LOL). I actually made the idea on the bottom right last year and it was a huge hit.

passover - table

 Not sure if the matza vase is going to turn out but we will soon find out. Hoping its’ not going to be a #PinterestFail.

Here’s one more tip to make your Passover Seder easier! I saw this idea on Pinterest a few months ago, and IT WORKS.  Trust me.

passover eggs

Wishing all my friends who celebrate Passover, a very meaningful holiday.

Happy Cooking (and Cleaning).

 

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Dec
20

Chanuka Ideas….


Chanukah is just around the corner and I’m ready. (I think). I found my Chanuka decor thanks to my beloved new Brother Label Maker, and my tummy is ready too.

chanuka-decorations

Of course I spent some time on Pinterest and found a few ideas to get me in the holiday spirit. In particular, I found this recipe for Chanuka Gelt Cookies!  The other day I made them and they were a HUGE hit. I’m sure I will be making another batch soon. It took only one bowl, a few ingredients and about 30 minutes to make (start to finish).

Chanukah Gelt Cookies (original recipe from www.bakingandmistaking.com)

Ingredients:

2/3 cup (150g) butter or margarine, softened (I used butter …of course)
3/4 cup (150g) sugar
1 egg
2 teaspoons vanilla
1 3/4 cups (220g) flour
1 teaspoon (5g) baking powder
1/2 teaspoon salt

Unwrap the chocolate coins. (not as easy as it looks but easier than unwrapping candy canes!!)

gelt2

Beat together the butter and sugar until light and fluffy. Add in the egg and vanilla and mix until well incorporated. Add the flour, baking powder and salt and mix until the dough comes together. I then placed the dough into the fridge for an hour. (a tip I learned from Sally’s Baking Addiction)

Roll the dough into a ball and flatten into a disc. Then place the disc, well spaced apart, on an ungreased baking sheet OR  put the dough into a muffin tin sprayed with Pam. This is a new kitchen hack that I learned that will prevent the dough from spreading too thin.muffin4I then pressed the gelt (chocolate coin) into the centre of the cookie and placed it into the oven at 350 F for exactly 9 minutes. The edges were slightly brown but the centre was pale and puffy (and perfect)

Let them cool before removing them from the tin.

chanuka-gelt-2

Other cool chanuka ideas (thanks Pinterest) that I’m going to attempt include these adorable Cheese Dreidels. How cute!! Loved this idea but something tells me I’m not going to be successful. Time will tell.

screen-shot-2016-12-12-at-9-25-03-pm

 

These cute napkin rings.

pinterst-chanuka

Wishing everyone who celebrates, a wonderful Chanuka. May light and peace fill these 8 days.

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Nov
13


I try hard to participate in Meatless Mondays and thought I would share what I made last week. This plate contains; arugula salad with shaved parmesan and tomatoes, wilted spinach, and cucumber noodles topped with sesame seeds. Not bad for Meatless Monday eh?

banana-healthy-meal

This meal should be called: Three Shades of Green!!

An hour later, I had a “not-so-healthy” moment as I had discovered a recipe on Pinterest (click on the link to see my Food Board. Hint)  that I always wanted to try: Banana Fritters.

Before I knew it, I was whipping up dry ingredients and mixing them into the wet ingredients. Then I was DEEP FRYING. I even brought out a thermometer to make sure the oil was hot enough!

banana-final

Here’s the recipe for this super easy but not-so-healthy-dessert:

Banana Fritters (recipe courtesy of OMG Chocolate Desserts)

Ingredients

Approximately 4 large bananas

1 cup all-purpose flour

1 1/2 teaspoon baking powder

1 teaspoon cinnamon

1/4 cup sugar

Pinch of salt

1 cup plain greek yogurt

1 egg white

Vegetable oil for frying

Powdered sugar for dusting…(I used cinnamon)

Instructions

  1. Peel bananas and cut into 1.5 inch long pieces .
  2. In a bowl mix together flour, baking powder, sugar, salt and cinnamon.
  3. Add egg white and yogurt into dry ingredients and stir well with a wooden spoon until it’s smooth.
  4. Heat about 2 inch oil in a frying pan.( Be careful not to over heat the oil or the fritters will be too brown, it should be about 350F). This is an important step!!
  5. Using a fork dip each banana slice into to batter to coat it well and transfer it into oil and fry until it’s golden brown. Work in small batches because you have to work fast. (agreed – I had to work fast. Do not answer the phone or do anything else)
  6. Remove fried fritters to a paper towel lined plate to drain .
  7. Sprinkle with powdered sugar and serve

Happy Meatless Monday Everyone!!

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Aug
11

Meatballs….


I had a packet of ground beef hanging around in the freezer from TruLocal and wanted to do something with it besides making a hamburger. So I decided that meatballs might be a good idea. Believe it or not, this was my first time making meatballs!

I then headed over to Pinterest and selected the recipe where I didn’t have to buy anything for the recipe. Am I the only one who does this? LOL. I love cooking but hate having to go get the ONE item I might be missing for a recipe.

Here’s what I made:

Incredible Baked Meatballs (Original Recipe Found Here)

Ingredients:
1 lb hamburger
2 eggs, beaten
1⁄2 cup milk
1⁄2 cup grated parmesan cheese
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion, minced
2 garlic cloves, minced
1⁄2 teaspoon oregano
1 teaspoon salt
fresh ground pepper
1⁄4 cup minced fresh basil

Directions:

1. Mix all ingredients with hands.
2. Form into golfball sized meatballs.
3. Bake at 350 degrees for 30 minutes.

Before I knew it I was making those golf sized meatballs.

meatball - oven

And 30 minutes later I was eating these delicious baked meatballs.

meatball - finalHappy Cooking!

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Jul
13


I read a blog post this week from Glimmer Life and had a good chuckle when I read the following line:  “I basically designed my whole house around inspirational pics on Pinterest”. I left a comment on her facebook page that my entire menu is curated from Pinterest. Seriously.

Here’s a few recipes I tried last week that I found on Pinterest!

Pesto Salmon and Italian Vegetables in Foil Packets (click here for the original recipe by www.cookingclassy.com

1 lb of trimmed and washed Green Beans

4 pieces of Salmon

Pesto (I made my own – click here for an easy recipe)

Directions:

1. Cut tin foil into 4 large squares.

2. Take a handful of green beans and place it in the middle of the square.

3. Take the salmon and place it on top of the green beans.

3. Spread the pesto over the salmon.

4. Wrap the packet up and bake in a 350 degree oven for 30 minutes

FINAL

dinner - salmon

Zucchini Boats ..the original recipe by www.domesticsuperhero.com can be found here). please note: I improvised a lot!

1. Take 4 zucchinis and scoop out the inside to make a “boat”

2. Spread some pizza sauce in the “boat”

3. Sprinkle with shredded cheese and oregano.

Bingo – you have a side dish for the salmon.

FINAL RESULT

dinner - zucchini

As for dessert….Apple Pie Bites:

It really was a simple recipe (um ….3 ingredients)  but I messed up the directions and it looked NOTHING like it was suppose to. However my guests did not notice as they didn’t see the original recipe.

The original recipe from www.cakescottage.com can be found here . (please click on the link so you can see what it was SUPPOSE to look like)
dinner - dessert
 Happy Cooking!

 

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Jun
06


Remember the roasted cauliflower recipe that I blogged about a few weeks ago? Well, there was no way I was going to eat that whole cauliflower by myself. Therefore I needed to figure out what to do with it.

So I went on Pinterest and found a Cauliflower Potato Salad – without the Potatos!! I thought to myself – PERFECT.

Here’s the recipe: (adapted from www.nelliebellie.com)

Ingredients:

1 roasted cauliflower or steamed cauliflower

2 hard boiled eggs, grated

1/4 cup of mayonnaise

3 ribs of celery, diced

Fresh parsley or dill (fresh herbs will make a huge difference)

cauliflower -ingredients

Directions:

1. Roast or steam the cauliflower. Click here for the Roasted Cauliflower recipe)

2. Grate the cauliflower till you have 2 cups

cauliflower - grated 2 cups

3. Combine the grated cauliflower, grated hard boiled eggs and celery together with the mayo.

4. Add salt and pepper and fresh herbs – to your taste.

FINAL

cauliflower - final

This is a fantastic alternative to potato salad.

It’s also perfect for someone like me who is trying to cut down on carbs.

T’is the season to embrace salads, don’t you think?

 

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Dec
15


The recipe for “Baked Apple Roses”  seems to be all over the internet these days.

I mean, the recipe was  e-v-e-r-y-where: on my facebook feed, on Pinterest, etc etc.

“Baked Apple Roses” appealed to me for these three reasons:

1. It didn’t require a lot of ingredients

2. It looked simple to assemble

3. The final results looked gorgeous

Here’s what you need to make this fast and simple dessert.

Ingredients:

-2 apples

-juice from half a lemon

-1 sheet of PC Butter Puff Pastry (my new fave)

-3 tbsp. Peach or Apricot Jam/Preserves mixed with a bit of water

roses - ingredients

Instructions: (taken from Tip Hero)

1. Preheat Oven to 375 degrees

– Put apple slices in microwave safe bowl. Fill bowl with a bit of water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up. (AN IMPORTANT STEP)

– Next. grab a sheet of puff pastry. Flour your board and roll out the puff pastry enough to make 4 strips at 3 inches wide. (I actually took out a measuring tape for this step. Seriously)

– In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon out the preserves in the center of the strip of puff pastry.

– Next place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices. (sorry for the crappy photo but it’s winter and I can’t always cook/bake before 4:30 pm. #foodbloggerproblems)

roses - apples on dough

– Roll up the puff pastry and place in a greased muffin tin.

– Bake the apple roses for 35-45 minutes.

– Pull out of oven and let cool for 5 minutes.

FINAL RESULT!!

roses - final

They didn’t come out exactly like the ones I’ve seen on Pinterest or Tip Hero (my new obsession), however I was pretty happy with the results!!

Happy Baking.

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Oct
13


I think I hosted a brunch three times in six weeks. But thanks to Pinterest I didn’t serve the same thing over and over again. All I did was punch in the word “BRUNCH” and a ton of photos came up which provided just the right amount of inspiration.

The last brunch I made consisted of: Cheesecake Stuffed Strawberries, Crustless Quiche, Baked Cinnamon French Toast, Baked Granola Cups, and a cheese platter. Needless to say, no one left hungry!

brunch - cheeseplatter

Plus, one of my guests brought this DELICIOUS baked brie.

brunch - brie

Here’s one of the recipes that I found on Pinterest and was an instant hit with my guests:

CHEESECAKE STUFFED STRAWBERRIES (original recipe can be found on www.thegirlwhoateeverything.com)

Ingredients:

A container of strawberries

6 tablespoons of soft cream cheese ( a little goes a long way)

1 tsp of vanilla

1 or 2 graham crackers that I smashed into little crumbs!! (again – a little goes a long way)

Instructions:

1. Using a sharp knife, dig a cavity into the top of the strawberry.

2. Using a sharp knife, also take off the bottom of the strawberry so it stands up nice and pretty

3. Mix the cream cheese and the vanilla

4. Carefully spoon the cream cheese mixture into the cavity of the strawberry.

6. Sprinkle the graham cracker on top.

FINAL RESULT

brunch - strawberrycheesecake

Happy Cooking!!

 

 

 

 

 

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Jan
13


On Sunday morning, I made a perfectly good lookin’ French Toast to serve to my daughter. However I was still staring at half a loaf of challah and then said to myself: “Vicky…now is the time to try that recipe for Individual French Toast Muffins that you saw on Pinterest 3 years ago!!”.

french toast - rebecca

Here’s the recipe that I used from the website: Two Peas and Their Pod

INGREDIENTS:

1 loaf French bread, cut or torn into 1/2 inch cubes  (I used half a loaf of a whole wheat challah)
2 1/2 cups milk
6 large eggs
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

For the Cinnamon Streusel Topping:

1/4 cup cold butter
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/8 teaspoon ground cinnamon
Pinch of salt

Butter and Maple Syrup, for serving, optional

DIRECTIONS

1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.

french toast - bread and eggs

2. Grease a 12 cup muffin tin. Add a handful of bread cubes to each muffin cup. Carefully pour egg and milk mixture evenly over each muffin tin. You may need to press down on the bread cubes after you pour a little mixture and then pour more. Pour slowly or you will have a mess. Cover the muffins with plastic wrap and refrigerate for 2 hours or up to overnight. (I refrigerated it for 2 hours)

french toast - muffin

3. When ready to bake, preheat the oven to 350 degrees F. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.

4. Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. Remove from pan and serve with butter and maple syrup, if desired.

FINAL PRODUCT

How cute? I can’t wait to serve these at a brunch one day soon. I have a feeling they will be a hit!

french toast - final2

Happy Brunching!!

 

 

 

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Jul
04


Sometimes I’ll have a salad or a great kale stir fry and even though I’m full…I will be craving something “extra”. Do you know what I  mean?

Here’s my list of how I satisfy those cravings:

-grab a bowl of cereal (I generally have 6 boxes in my kitchen even though I live in an apartment with my daughter part time). These days Multi-Grain Cheerios + Ancient Grains with 5 Whole Grains has my attention seeing as there’s the bonus of ancient grains (Kamut, Spelt and Wheat).

 

7223030_GM_Cheerios

-grab a packet of seaweed

-grab a frozen choc chip cookie from my freezer

-find a piece of chocolate and dip it into peanut butter

However the other day, I was happily clicking my way thru Pinterest and discovered a recipe with Cheerios that only requires 4 ingredients to make. I love these types of recipes …especially in the summer when I rarely turn on the oven.

I grabbed the Cheerios and within no time at all – I had a sweet, crunchy snack to add to my list when Im craving something “extra”.

RECIPE FOR 4 INGREDIENT  CHEERIO SNACK BARS (taken from My Little Celebration)

INGREDIENTS

2-3 cups of Cheerios….try using the new Multi-Grain Cheerios + Ancient Grains

1/4 cup peanut butter (I used Kraft Natural..Crunchy)

1/4 cup sugar (Im going to try and reduce this next time)

1/4 cup honey (I used agave)

DIRECTIONS

1. In a small saucepan, melt the sugar and the honey – over medium heat.

2. Remove from heat and add the peanut butter and continue to stir

3. Add the cheerios

4. I had these cute little pans to put it in….but you could put it in a small loaf pan, a small dish…anything really.

pan

5. Pop it into the fridge for an hour and then cut up into squares!

final

I have no doubt that I can add these snacks into my freezer so that they are handy!!

Before you start making these amazing snacks, I’d love to talk more about Ancient Grains. I’d love to know….

A) How do you incorporate ancient grains into your lifestyle? (cereal, in your bread, muffins, etc)

B)  What’s your favourite ancient grain? (spelt, whole wheat, kamut,)

Look forward to hearing from you….

PS This is a sponsored post, however all opinions are my own.

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